RECIPES
REZEPTE
LEMON HORSERADISH BUTTER
PREPARATION TIME
45 MINUTES
PORTIONS
4
INGREDIENTS
250 g of softened butter
4 tsp. table of horseradish
2 tsp of agave syrup
1/2 organic lemon
salt
pepper
PREPARATION
1
Heat the butter and mix with horseradish, agave syrup, lemon zest and juice of half a lemon. Season with salt and pepper
2
Roll in parchment paper and twist the sides.
3
Place the butter in the freezer.
TIP
The butter looks especially pretty if you refrigerate it in small cookie cutters and press it out later. By the way, the butter also tastes great with fresh rosemary!
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