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HORSERADISH
PICKLED HORSERADISH
Ideal for gastronomy, hotels and bulk consumers.
HORSERADISH SPICINESS
RECOMMENDED USE
Due to its spiciness, pickled horseradish is mostly used for cooking & seasoning soups and sauces.
INGREDIENTS
Horseradish, water, colza oil, table salt, acidifier: citric acid, antioxidant: sodium metabisulfite
NUTRIENTS PER 100g
Nutritional value: 544KJ /130ckalFat: 9,0gOf which saturated fatty acids: 0,6gCarbohydrates: 7,0gOf which sugar: 5,0gProtein: 2,0gSalt: 0,6g
PACKAGING SIZES
2,5 kg
bucket
MORE PRODUCTS
NATURALLY SPICY
CREAM SAUCE MILD