PICKLED HORSERADISH
Ideal for gastronomy, hotels and bulk consumers.
HORSERADISH SPICINESS
RECOMMENDED USE
Due to its spiciness, pickled horseradish is mostly used for cooking & seasoning soups and sauces.
INGREDIENTS
Horseradish, water, colza oil, table salt, acidifier: citric acid, antioxidant: sodium metabisulfite
NUTRIENTS PER 100g
Nutritional value: 544KJ /130ckal
Fat: 9,0g
Of which saturated fatty acids: 0,6g
Carbohydrates: 7,0g
Of which sugar: 5,0g
Protein: 2,0g
Salt: 0,6g
PACKAGING SIZES
2,5 kg
bucket