SAUCE FOR GRAVLAX
Kochs sauce for gravlax is a delicious, versatile sauce carefully composed with fresh dill and aromatic mustard. The spicy-sweet flavor of this vegetarian sauce is appreciated not only by salmon lovers.
SPICINESS
RECOMMENDED USE
• originally Scandinavian for salmon and other fish dishes
• perfects salad dressings
• as a dip for finger food and vegetable sticks
• a delight when slightly heated and served as a side sauce
INGREDIENTS
Mustard 50% (water, mustard seeds, spirit vinegar, sugar, table salt, spices), sugar, colza oil, dill (3%), spices, aroma
NUTRIENTS PER 100g
Nutritional value: 1113 KJ / 266 kcal
Fat: 13,0g
Of which saturated fatty acids: 1,5g
Carbohydrates: 32,0g
Of which sugar: 30,0g
Protein: 3,0g
Salt: 2,2g
PACKAGING SIZE
140g
jar
500g
squeeze
1000g
jar