Kochs sauce for gravlax is a delicious, versatile sauce carefully composed with fresh dill and aromatic mustard. The spicy-sweet flavor of this vegetarian sauce is appreciated not only by salmon lovers.
SPICINESS
RECOMMENDED USE
• originally Scandinavian for salmon and other fish dishes • perfects salad dressings • as a dip for finger food and vegetable sticks • a delight when slightly heated and served as a side sauce